The Food Service and Hospitality pathway prepares students for careers in culinary arts, food service, and hospitality-related industries. Students learn how professional kitchens and hospitality operations function while developing practical skills related to food preparation, customer service, and workplace safety.

Instruction focuses on food safety and sanitation, kitchen operations, basic culinary techniques, menu planning, and service standards. Students also build employability skills such as teamwork, time management, communication, and professionalism, all of which are essential in fast-paced hospitality environments.

This pathway supports preparation for entry-level employment in food service and hospitality settings and provides a strong foundation for continued education in culinary arts, hospitality management, or related fields. Students may also have opportunities to prepare for food safety or hospitality-related certifications that enhance career readiness.